CRANBERRY GLAZED CHICKEN

ingredients

• 3 lbs. chicken
• Salt and pepper to taste
• 1-8 oz jar Holiday Heat
• 2 tsp. soy sauce
• 1 1/2 tsp. lemon juice
• 1/4 c. butter

directions

Preheat oven to 425 degrees.

Salt and pepper chicken. Place skin side down, in 12 x 8 x 2 inch baking dish.

Combine remaining ingredients in a saucepan and heat, stirring constantly, until cranberry sauce and butter are melted. Pour over chicken.

Bake for 30 minutes. Turn chicken and bake for 20 minutes longer.