CHEESE & SWEET HEAT COOKIES

ingredients

Filling
• ¾ cup Sweet Heat (pick your favorite flavor)
• 1½ cups Chopped pecans
• ½ teaspoon Salt
• 2 tablespoons Brown sugar
• ¼ teaspoon Ground cinnamon

Break up jelly with fork
Add other ingredients, mix well.

Cookies
• 2 cups Sifted flour
• 2 cups American cheese, grated
• ½ teaspoon Salt
• ½ cup Margarine
• ¼ cup Milk

directions

Preheat oven to 350° F
Mix flour, cheese, and salt together
Cut in margarine with a pastry blender
Stir in milk
Wrap dough in foil, and chill in refrigerator
Roll chilled dough thinly on lightly floured board
Cut into desired shapes (squares, fingers, etc.)
Spread half the shapes with filling, cover with remaining shapes. Press edges together well to seal
Place on ungreased baking sheet, bake about 10 minutes

Makes about 30 cookies